山东省农业科学院机构知识库

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2022 (1)

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food hydrocolloids (1)

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debranched pea starch; xanthan gum; sodium alginate; pasting; rheology; in vitro digestion (1)

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Wang, Kun AND Gao, Wei AND Yu, Bin AND Yuan, Chao AND Guo, Li AND Cui, Bo AND El-Aty, A. M. Abd AND Wang, Kun AND Gao, Wei AND Yu, Bin AND Yuan, Chao AND Guo, Li AND Sui, Jie AND El-Aty, A. M. Abd AND El-Aty, A. M. Abd AND Cui, Bo AND El-Aty, A. M. Abd (0)

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ataturk univ, med fac, dept med pharmacol, erzurum, turkey (1)
cairo univ, fac vet med, dept pharmacol, giza 12211, egypt (1)
qilu univ technol, shandong acad sci, daxue rd, jinan 250353, shandong, peoples r china (1)
qilu univ technol, shandong acad sci, sch food sci & engn, jinan 250353, shandong, peoples r china (1)
qilu univ technol, shandong acad sci, state key lab biobased mat & green papermaking, jinan 250353, peoples r china (1)
shandong acad agr sci, jinan 250131, shandong, peoples r china (1)

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资源类型: 外文期刊

作者:Wang, Kun(精确检索)

作者:Gao, Wei(精确检索)

作者:Yu, Bin(精确检索)

作者:Yuan, Chao(精确检索)

作者:Guo, Li(精确检索)

作者:Cui, Bo(精确检索)

作者:El-Aty, A. M. Abd(精确检索)

作者:Wang, Kun(精确检索)

作者:Gao, Wei(精确检索)

作者:Yu, Bin(精确检索)

作者:Yuan, Chao(精确检索)

作者:Guo, Li(精确检索)

作者:Sui, Jie(精确检索)

作者:El-Aty, A. M. Abd(精确检索)

作者:Cui, Bo(精确检索)

作者:El-Aty, A. M. Abd(精确检索)

共1条记录

Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase

Wang, Kun; Gao, Wei; Yu, Bin; Yuan, Chao; Guo, Li; Cui, Bo; El-Aty, A. M. Abd; Wang, Kun; Gao, Wei; Yu, Bin; Yuan, Chao; Guo, Li; Sui, Jie; El-Aty, A. M. Abd; El-Aty, A. M. Abd; Cui, Bo; El-Aty, A. M. Abd; SCI

机构： Qilu Univ Technol, Shandong Acad Sci, State Key Lab Biobased Mat & Green Papermaking, Jinan 250353, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, Jinan 250353, Shandong, Peoples R China; Shandong Acad Agr Sci, Jinan 250131, Shandong, Peoples R China; Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt; Ataturk Univ, Med Fac, Dept Med Pharmacol, Erzurum, Turkey; Qilu Univ Technol, Shandong Acad Sci, Daxue Rd, Jinan 250353, Shandong, Peoples R China;

来源：FOOD HYDROCOLLOIDS年份：2022

关键词： Debranched pea starch; Xanthan gum; Sodium alginate; Pasting; Rheology; In vitro digestion

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Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase

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